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Create your

Autum and Winter Menu' 

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Appetizer:  5 to be chosen from

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  • Shrimp tail seared with speck and vanilla on potato mousse

  • Marinated salmon with “radicchio” salad and yoghurt sauce

  • Scallops wrapped in bacon on mushrooms cream

  • Polenta with “Baccala' mantecato” 

  • Beef tartare with Parmigiano Reggian, artichokes and sweet mustard

  • Cold cuts and cheese platter with onion jam and polenta crouton

  • Parma ham with figs

  • Pumpkin cream with ricotta and amaretti

  • "Cappuccino” with softly cooked eggs and chestnut mousse

  • Homemade pizza

  • Seared octopus with Taggiasca olives, capers, tomato confit on pea cream

  • Red tuna in hazelnuts

First  course: choose between

 

  • Homemade gnocchi with shrimp ragu, cherry tomatoes and chopped pistachio

  • Linguine pasta with seafood

  • Risotto with pea cream and cuttlefish ragout

  • Homemade Bucatini Amatriciana

  • Lasagna alla bolognese

  • Valtellina-style buckwheat gnocchi (cabbage and cheese)

  • Pumpkin tortelli with butter and sage

  • Homemade maccheroni with  duck ragu and sautéed mushrooms

  • Risotto with  pumpkin cream and tastasal (sausage)

  • Risotto with artichoke cream, taleggio cheese and truffle oil

  • Risotto with red wine and Treviso radicchio

Main course:  choose between

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  • Sea bream turbant on red onion petals, anchovy emulsion and mashedpotatoes

  • Salmon fillet cooked at low temperature with currant sauce and seasonal vegetables

  • Monkfish flavoured with thyme ,baked potatoes and Mediterraneansauce

  • Sea bass in salt crust with seasonal vegetables

  • Wellington beef fillet with baked vegetables 

  • Beef cheek braised in red wine with mashed potatoes    

  • Venison stew with polenta and mushrooms

  • Veal steak with radicchio, gorgonzola and walnuts

Special food

 

  • Raw seafood (Sicilian red prawns, scampi, red tuna, scallops and oysters)

  • Risotto with sparkling wine and black truffle

  • Linguine with lobster

  • Florentine steak with seasonal vegetables 

 

 

Please consider that the cost of food for these dishes is higher and some ingredients must be ordered in advance.

Dessert: choose between

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  • Tiramisù

  • Millefoglie

  • Wild berries soup with vanilla ice cream (homemade)

  • Chocolate mousse with hazelnut crunchy and whiskey foam

  • Chocolate tart and salted caramel

  • Fruit tart

  • Pastiera napoletana 

  • Sbrisolona

  • Rum baba’

  • Lemon sorbet

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The menu will be accompanied with homemade bread.

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